3-4 lbs. chicken drumettes and wingettes
 Marinade for chicken:

       2 Tbsp. Hansen’s Secret Salsa

1/4 cup olive oil

1 1/2 Tsp. salt

 Wing sauce:
      2 Tbsp. Hansen’s Secret Salsa
      1/2 cup olive oil
      1/3 cup honey
      1/2 Tbsp. vinegar
      1 Tsp. salt
Cooking Instructions:
Put chicken wings in a large ziploc bag and add marinade ingredients. Mix thoroughly, seal bag and marinade for 4-8 hours. Marinading overnight is best.
Before firing up the grill, put all of the ingredients for the wing sauce in a bowl, whisk together and set aside.
Fire up the grill to medium heat. Cook wings thoroughly on grill till cooked through and golden brown. Be sure to turn wings regularly while grilling. If your grill has a shelf, alternate putting the wings on the shelf and direct heat. You’ll want to grill your wings with LOVE. After the wings are cooked, put in a large bowl, whisk the wing sauce and add to the bowl. Toss the wings with the sauce and they are ready to enjoy!


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